Here are 13 plant-based versions of your favorite Thanksgiving classics to satisfy the vegans at your table.

1. TOMATO SPINACH TART
Way more exciting than salad.
From: Rawmazing
2. DAIRY-FREE BUTTERNUT SQUASH “FONDUE”
Hey, why should cheese eaters have all the fun? This creamy dip is smooth, tangy and won’t fill you up before the main meal.
From: Pure Wow
3. ROASTED GARLIC & HERB DINNER ROLLS
Newsflash: You don’t need butter to make fluffy, airy rolls.
From: Foodal
4. ROSEMARY INFUSED WILD RICE STUFFED MUSHROOMS
Just as hearty as turkey, we promise.
5. BUTTERNUT PECAN SWEET POTATO MASH
A dinner side or full-blown dessert? You decide.
6. VEGAN STUFFING MUFFINS WITH MASHED POTATOES AND GRAVY
Aka the best bite ever.
7. HERBED WILD RICE AND QUINOA STUFFING
Guys. We’ve discovered a healthy stuffing recipe that actually tastes amazing.
8. VEGAN BUTTERNUT SQUASH SOUP
Who knew vegan could taste so rich and creamy?
9. VEGAN PECAN PIE
You’re probably sick of pumpkin pie by now. Give this recipe a try.
10. ONION, BLACK OLIVE & THYME TART
Later, corn bread.
11. THE BEST DAMN VEGAN MASHED POTATOES
Tasty taters that are creamy but dairy-free? They exist.
12. STUFFED BUTTERNUT SQUASH WITH TEMPEH
Also doubles as a centerpiece.
13. VEGAN GREEN BEAN CASSEROLE
A healthier take on the traditional cream-of-mushroom-soup stuff.
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