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These vegan breakfast recipes will have make your meat loving friends and family jealous!

 

1. PAN FRIED CINNAMON BANANAS
Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack.
2. VEGAN PANCAKES
A simple and delicious recipe for light and fluffy vegan pancakes. These are so easy to make and are the perfect weekend breakfast!
3. VEGAN BREAKFAST BAGEL SANDWICH
When asked what I miss the most about life before being a vegan, there is not a whole lot I can think of. I don’t miss meat, I never think about eggs, but then I think back to breakfast sandwiches.
4. SIMPLE VEGAN BREAKFAST HASH
Easy vegan breakfast hash recipe made with russet potatoes and sweet potatoes slow roasted to crispy perfection.
5. VEGAN & GLUTEN-FREE SPANISH OMELETTE
What I really love about this recipe is that it can be eaten hot or cold. Perfect for packed lunches, picnics or on the go snacks. Plus, it’s very filling, naturally gluten-free, high in protein and low calorie.
6. VEGAN BLUEBERRY OAT BARS
If you are looking for a bar recipe that uses fresh fruit and can pass as dessert, a snack, or breakfast, this is your recipe. These healthy bars are both vegan and gluten-free if you use certified gluten-free oats.
7. FARMERS MARKET VEGAN BREAKFAST BOWL
This farmers market vegan breakfast bowl is loaded with scrambled tofu, baked hash browns, and quinoa to fuel you up for the day!
8. VEGAN & OIL-FREE CINNAMON ROLL IN A MUG
This single serving, oil-free Cinnamon Roll in a Mug is like magic. It’s so easy & perfect for when those sweet cravings hit & you NEED dessert, like now!
9. VEGAN FRENCH TOAST
I just love how something that is so simple to make and ready in a flash can taste this indulgent! Perfect for Sunday mornings when you want something special for breakfast but nothing too complicated to make.
10. SWEET POTATO BREAKFAST BOWL
After a tough morning workout, sweet potato is an excellent source of carbohydrates to refuel with plus sweet potato breakfast bowls taste amazing and can be easily customized with fun and healthy toppings.
11. SWEET POTATO AND BLACK BEAN BREAKFAST BURRITOS
Sweet potatoes and black beans are my new favorite combination. I tried this combo out when we were trying to eat vegetarian for a few months. I season the sweet potatoes with chili powder, cumin, and cayenne. This creates a sweet, salty, savory flavor that is super tasty. The beans add a meaty texture, while the sweet potatoes are silky and buttery. This is a great vegan breakfast option.
12. BREAKFAST QUINA RICE PUDDING
If there is one thing I love, it is a whole food recipe masquerading as a decadent treat. There is something about eating indulgent rice pudding for breakfast and feeling good about it. This tasty dessert inspired recipe is rich, creamy, and warming with all of the protein and fiber needed to get a jump on the day. It is filling, but won’t leave you with the “brick in your stomach” feeling or a sugar crash a few hours later.
13. FRIED BANANA & ALMOND MAPLE PORRIDGE
Go bananas for this beautiful bowl of Fried Banana and Almond Maple Porridge. I’m sure it will be your new favorite dish this winter. Because, my friends, I promise you that “this porridge is juuust right.”
14. GREEN CHIA PUDDING
Green Chia Pudding is perfect for a nutritious breakfast, a satisfying snack, or a sugar-free dessert. It’s easy to make with only a few ingredients. And this recipe is naturally vegan and gluten-free.
15. VEGAN BANAN BREAD
Vegan Banana Bread Recipe with Walnuts –super moist, egg & dairy free.   A few simple ingredients bring this recipe together!
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