These vegan dinner recipes are simple, tasty, and of course, meatless!

 

1. BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
This recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new potatoes.
2. THE BEST VEGAN CHILI FRIES
This is a hearty American-style veggie quinoa chili piled high on fresh, seasoned oven fries. So full of flavor, so totally fun, so not full of grease or meat or canned cheese sauce. Easy, hip and delicious.
3. TERIYAKI CAULIFLOWER RICE BOWLS
Teriyaki cauliflower rice bowls, made with sweet and tender teriyaki-glazed sweet potatoes, stovetop cauliflower rice, fresh avocado, and edamame. A lovely Asian-inspired, vegan and gluten-free lunch bowl!
4. ENCHILADA-STUFFED PORTOBELLOS
These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes, and won’t leave you feeling hungry.
5. CARAMELIZED PLANTAINS WITH COCONUT WHIPPED CREAM
Gluten free and vegan Caramelized Plantains, a dessert made with plantain rounds mixed with coconut oil, cinnamon and sugar. Topped with freshly whipped coconut cream for the ultimate post dinner treat.
6. VEGAN PESTO PIZZA
You’ll never guess this pizza was dairy-free! Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese!
7. NO-CHICKEN NUGGETS
Chickpeas and artichoke heart nuggets are coated in a mixture of panko breadcrumbs and cornmeal, and pan-fried up until golden to create these crispy, delicious and satisfying vegan chicken nuggets.
8. RED PEPPER PASTA
Just when I thought red pasta couldn’t get any better, I discovered the magic that is roasted red peppers.
9. POTATO CAKES STUFFED WITH MUSHROOMS
Vegan Potato Cakes stuffed with Mushrooms – Delicious way to use leftover mashed potatoes. Potato cakes are perfect for summer, fall or winter lunch. Use different herbs to change the flavor. It’s a delicious savory vegan meal that even meat-eaters will love!
10. MONGOLIAN NOODLES
This meal is so full of amazing colorful veggies, that it’s hard to resist the temptation to not eat the whole bowl. Taste the beautiful Mongolian rainbow!
11. STUFFED CABBAGE
These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
12. GRILLED ZUCCHINI HUMMAS WRAP
Fresh veggies are grilled to perfection and packed in this Grilled Zucchini Hummus Wrap!
From: Maebells
13. BLACK BEAN VEGAN ENCHILADAS
Nothing can be better than enjoying these toasty warm cheesy black bean vegan enchiladas on any day of the week.
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