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These Gluten free breakfast recipes are simple and absolutely delicious!

1. VEGAN & GLUTEN BREAKFAST POWER BOWLS
Breakfast Power Bowls provide real energy from REAL FOOD! These vegan and gluten free breakfast power bowls are made with soaked quinoa and chia seed. The proper preparation for these antioxidant rich bowls can help POWER you through the day! Oh and they are SUPER delicious.
2. BREAKFAST HASH
It’s cheesy, egg-tacular (if that’s even a word), and crispy, all at the same time. The mixture of potato and onion in this hash has so much flavor it’s not even funny.  And because I like to cook them covered, the potatoes turn out extremely moist. Every. Single. Time. So delicious!
3. APPLE MUFFINS
These super moist apple muffins have the most amazing texture and are super simple to make!
From: Texanerin
4. PUMPKIN PANCAKES
These Gluten Free Pumpkin Pancakes are melt-in-your-mouth pancakes! Light and fluffy, these gluten free pancakes take only 10 minutes to make!
5. CINNAMON COFFEE CAKE
This Gluten Free Cinnamon Coffee Cake is a delicious way to step up your brunch game! It’s also a great make-ahead week-day breakfast since it freezes really well.
6. CINNAMON ROLL PANCAKES
These Paleo Cinnamon Roll Pancakes are fun, easy, and so delicious! Fluffy pancakes with a sweet cinnamon swirl that are gluten free and dairy free!
7. ALMOND POPPY SEED MUFFINS
Soft, buttery, gluten free muffins bursting with almond flavor and crunchy poppy seeds are reminiscent of those bakery muffins we all love! They are the star of any breakfast spread and also make a great great grab-and-go snack.
8. HAM & CHEESE QUICHE
This gluten free Ham and Cheese Quiche is perfect for brunch but is hearty enough for dinner. Full of ham, bacon and cheese, it’s a protein packed meal full of smoky flavor – a sure crowd pleaser.
9. MONKEY BREAD
This recipe for gluten free monkey bread is easy to make, especially for the little hands of little kitchen helpers, and makes the house smell like warm, cinnamon goodness!
10. BLENDER CREPES
Quick and easy gluten free crepes are a cinch to make! Whip a few simple ingredients in your blender, pour into a skillet, cook, flip, and repeat. They’re fold-able, roll-able, filled with a tangy cheesecake filling and topped with fresh berries.
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