Enjoy these 34 delicious vegetarian recipes! Also great for meat-lovers 😉


1. EGGPLANT OVER BRAISED CHICKPEAS

This eggplant on braised chickpeas requires a good amount of pantry items and is delicious and cozy without feeling super filling.

From: PBS

2. QUINOA STUFFED BUTTERNUT SQUASH

This beautiful, seasonal dish is perfect for the holiday season.

From: Green Scheme

3. SWEET POTATO GRITS

A must try recipe!

From: The Fit Fork

4. TOMATO & CUCUMBER LOADED GREEK NACHOS

Looking for a cool and refreshing snack or light lunch? Try these tomato and cucumber loaded greek nachos topped with feta and a garlic dill yogurt sauce!

From: Alison’s Allspice

5. SPINACH LASAGNA ROLL-UPS

Perfect recipe for weekend dinners with the family. So delicious and healthy, you can prepare this Spinach Lasagna Roll-Up without any difficulties!

From: Food Curation

6. RED CABBAGE STEAKS

These ‘steaks’ can be thrown together in no time at all. The balsamic glaze is the perfect touch of sweetness to compliment the bitter cabbage flavor.

From: Jessi’s Kitchen

7. RICOTTA & SPINACH CALZONES

A cheesy ricotta and spinach vegetarian calzone to substitute into your pizza routine!

From: Kitschen Cat

8. GREEN PIZZA

Treat yourself to this delicious Green Pizza with Pesto, Feta, Artichokes, and Broccoli … it’s one of my all-time favorite recipes, and it’s sure to become your fave, too!

From: Hello Little Home

9. VEGGIE FRITTERS AVOCADO SAUCE

These crispy vegetable fritters are packed with broccoli, carrots, and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.

From: Jessica Gavin

10. VEGETARIAN SHEPHERD’S PIE

A colorful vegetable medley and a rich brown gravy make this Vegetarian Shepherd’s Pie just as satisfying as its beef counterpart.

From: Budget Bytes

11. MUSHROOM SPINACH LASAGNA

This easy mushroom spinach lasagna has a light parmesan sauce, and it freezes wonderfully – perfect for make-ahead freezer meals!

From: Life As A Strawberry

12. CREAMY SPINACH & CHEESE GREEN CHILE ENCHILADAS

Creamy Spinach and Cheese Green Chile Enchiladas-we love these creamy and cheesy vegetarian enchiladas. They are simple to make and freeze beautifully!

From: Two Peas And Their Pod

13. CREAMY MUSHROOM & SPINACH GNOCCHI

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes!

From: Salt And Lavender

14. CHICKPEA AVOCADO MASH WITH FETA

Chickpeas and avocado mashed together and then mixed with red onion and feta to create a delicious make-ahead vegetarian wrap or sandwich filling. This mash goes great with crackers or vegetables too.

From: Organize Yourself Skinny

15. BLACK BEAN SWEET POTATO

These cheesy Baked Black Bean and Sweet Potato Flautas are one of my most popular recipes ever, and for good reason too!

From: Peas And Crayons

16. BROCCOLI CHEDDAR BAKED POTATOES

Broccoli Cheddar Baked Potatoes are an easy vegetarian dinner that uses simple ingredients to make a filling and flavorful meal.

From: Budget Bytes

17. CRISPY CAULIFLOWER HOT WINGS

These baked Crispy Cauliflower Hot Wings are great for the vegans and meat eaters alike! They are perfectly crispy, spicy, and simple to make! Enjoy them with vegan ranch, some sautéed kale on the side, and make sure you have enough for seconds!

From: Mallory Maddox

18. VEGETABLE LO MEIN

Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight dinner!

From: Kitschen Cat

19. CREAMY PESTO MAC WITH SPINACH

This simple creamy sauce packs huge flavor thanks to a small dollop of basil pesto. Creamy Pesto Mac is creamy comfort with some hidden vegetables, too!

From: Budget Bytes

20. AVOCADO EGG ROLLS WITH SWEET CHILI SAUCE

These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegetarian and a crowd favorite for party appetizers.

From: Savory Tooth

21. BLACK BEAN BURGER

From: Fueling A Fit Fam

22. AVOCADO BROWNIE

These Fudgy Avocado Brownies with Avocado Frosting are an incredible gluten-free healthier brownie for when you want all the flavor without all the sin.

From: Frugal Mom Eh

23. SPINACH RICOTTA PASTA

This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made easy with ricotta cheese.

From: Budget Bytes

24. MEXICAN STREET CORN TOSTADAS

Ready in only 15 minutes, these Mexican Street Corn Tostadas make for an easy lunch or quick dinner that’s also gluten free and vegetarian.

From: Isabel Eats

25. LEMON GARLIC ORZO WITH ROASTED VEGGIES

Lemon Garlic Orzo with Roasted Vegetables is packed with texture and flavor. A delicious pasta recipe served warm or chilled and makes fabulous leftovers or addition to a picnic.

From: Vanilla And Bean

26. EASY SPINACH AND CHEESE STUFFED SHELLS

This easy Spinach and Cheese Stuffed Shells recipe is one of our favorite dinners. These shells are make ahead and freezer friendly, so make a big batch to enjoy for dinners and lunches!

From: Kristines Kitchen Blog

27. SPICY VEGGIE SAMOSAS

These spicy vegetable samosas are an easy treat for Indian food lovers! Hot, crisp and delicious – and no frying!

From: Eat Healthy Eat Happy

28. HOMEMADE NAAN

Soft, pillowy, homemade naan is easier to make than you think and it’s great for sandwiches, pizza, dipping into soups and sauces, and more.

From: Budget Bytes

29. BAKED ORANGE CAULIFLOWER

Crispy baked cauliflower pieces are coated in an orange sauce. It’s like orange chicken but with cauliflower instead!

From: Kirbie Cravings

30. LOADED GUACAMOLE VEGETARIAN TACOS

Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. They’re vegan and dairy-free, too!

From: Soup Addict

31. HOMEMADE VEGGIE NUGGETS

This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought versions!

From: Macheesmo

32. PARMESAN TOASTED CARROTS

You will fall in love with these Parmesan Roasted Carrots.  They are a sure fire way to get the kids and grown-ups to eat their vegetables!

From: Your Home Based Mom

33. ENCHILADA-STUFFED PORTOBELLOS

These enchilada stuffed grilled portobello mushrooms are an easy vegetarian dinner recipe that is ready in under 25 minutes, and won’t leave you feeling hungry.

From: Sweet Peas And Saffron

34. ROASTED SWEET POTATO & BLACK BEAN QUESADILLAS

‘Roasted Sweet Potato and Black Bean Quesadillas are the best vegetarian quesadillas you’ll ever taste. So easy to make and most importantly incredibly delicious and filling!’

From: Don’t Go Bacon My Heart

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