Here are 25 delicious avocado recipes…

 


Truly the best guacamole recipe. It's so easy to make with these simple tips! cookieandkate.com

1) The Best Guacamole

“Best. Guac. Ever. And the onion trick worked perfect. Made it on Monday and finished on Thursday. It was uncovered daily and still did not turn brown. And now I have the half onion for my next batch. Thanks Kate! Oh, and my husband can’t do cilantro (the genetic soap thing) so I just omitted. Thankfully he doesn’t hate coriander.” – Heather

Simple and delicious breakfast/brunch recipes: avocado pesto toast with a fried egg! cookieandkate.com

2) Avocado Pesto Toast

“I wish I could attach a photo of how beautiful this came out. This breakfast is delicious! It’s easy to make, and the different flavors are incredible. I may never make pesto other than like this again! Even my insanely picky husband (who has never eaten an over easy egg in his life) loved It!” – Meghan

 

This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a crisp salad. Gluten free and easily vegan!

3) Sweet Potato & Black Bean Tostadas

“These tostadas are AMAZING! I have made them many times now, and they are the most perfect and satisfying dinner. The flavors sing so harmoniously together. Thank you so much for this delicious recipe!” – Kiara

 

Kale black bean burrito bowls make a delicious, redeeming, vegan dinner that packs well for tomorrow's lunch. cookieandkate.com

4) Kale, Black Bean & Avocado Burrito Bowl

“I’ve made this twice now and love it! The lime juice-marinated kale totally converted me to eating raw kale! This is a perfect recipe to make for weekday lunches in the office because it’s easy to pack and reheat and leftovers taste just as great. Thanks!” – Lauren

 

Sweet corn and black bean tacos - cookieandkate.com

5) Sweet Corn & Black Bean Tacos

“Made this last night for dinner and…AMAZING! Everybody loved it, even the teenager who was like “ew radishes” and then took the corn salad leftovers for lunch today. Thanks, Kate!” – Rebecca

 

This delicious vegetarian/vegan BLT sandwich is a healthier spin on the classic BLT! cookieandkate.com

6) Vegan BLT Sandwich

“I had some coconut bacon in the freezer, so this was one of the times I had all the ingredients on hand to try the recipe. Not much to the recipe, but, oh my! Who woulda thunk it would be soooo good? My only regret was that I ate it too quickly and wished I could eat it again. Thanks Kate!” – Colleen

 

Quick Brussels sprouts and coconut rice recipe with a spicy, Thai-flavored soy sauce! cookieandkate.com

7) Coconut Rice with Brussels Sprouts

“This is one of my all-time favorite recipes! Super filling and absolutely delicious. Seriously need to add the Love and Lemons cookbook to my shelf… and yours, as well!” – Zoe

 

These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Delicious! This taco recipe is vegetarian (easily vegan) and gluten-free. cookieandkate.com

8) Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip

“Fantastic recipe! It was fish Friday so no meat and too hot outside to dealwith the density and weight of meat. Husband, confirmed carnivore, looked at the black bean, avocado taco plate with deep suspicion… But both the kids (teens) and spouse absolutely loved them! Will make again.” – Angelique-Marie

 

Simple, fresh lunch of broccoli chickpea pita sandwiches - get the recipe at cookieandkate.com

9) Lemony Broccoli, Chickpea & Avocado Pita Sandwiches

“Thank you, Kate, this is fabulous! I was looking for some new taste and inspiration and your recipes never fail me. The dressing is fantastic and the dried tomato is a must. I will definitely make this again. Thanks again” – Sandra

 

This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! cookieandkate.com

10) Spaghetti Squash Burrito Bowls

“This recipe is… INCREDIBLE. My foodie boyfriend said…and I quote… ‘this is amazing. this is restaurant quality”
The feta makes it, it’s filling, it’s colorful, it’s just wonderful. Do yourself a favor and make it… right. now.” – Carolyn

 

Tropical mango spring rolls with avocado cilantro sauce, a fresh appetizer to serve at your spring/summer parties! Gluten free and vegan. - cookieandkate.com

11) Tropical Mango Spring Rolls with Avocado-Cilantro Dipping Sauce

“I made these Spring rolls this weekend and they we fabulous. We don’t like too spicy so i left out the jalapenos and I substituted the Arugula with Baby Spinach. This was my first time using rice paper and it was so easy and I will definitely make again” – Monika

 

Kale guacamole! It's so easy to make in a food processor. cookieandkate.com

12) Kale Guacamole

“My husband and I love this guacamole! He’s not as big a fan of kale as I am, but he always loves this when I make it!” – Kathryn

 

Amazing sweet potato black bean quesadillas with creamy avocado salsa verde (perfect for busy weeknights!) - cookieandkate.com

13) Spiralized Sweet Potato & Black Bean Quesadillas

“Made this for my teenage brother who upon seeing the ingredients asked me if there was pizza in the fridge… And ended up eating the whole thing! Great recipe !” – Sophie

 

Healthy and hearty Southwestern kale power salad recipe - cookieandkate.com

14) Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce

“Made this last night and we LOVED it, even though I was out of black beans. Can’t wait to make it again with the beans! Definitely going into the rotation, that avocado sauce is dynamite!” – Eve

 

Huevos rancheros with avocado salsa verde recipe - cookieandkate.com

15) Huevos Rancheros with Avocado Salsa Verde

“Love this recipe, thank you! I’ve been making this for my wife for months now, and decided to try it with home made salsa verde. Even better!” – Chris

 

These roasted butternut squash tacos with slaw are bursting with flavor and so good for you, too. cookieandkate.com

16) Roasted Butternut Squash Tacos

“These tacos are absolutely delicious and make great leftovers. My husband and I both agreed that they are probably the most tasty tacos I’ve ever made.” – Aubrey

 

Now this is how to make sushi at home! Vegetarian sushi bowl recipe - cookieandkate.com

17) Veggie Sushi Bowls

“This is such a lovely veggie filled meal. So fresh and delicious, and not to mention super healthy too! I love all the flavors together. This will become a weekly meal! Thanks for the recipe:)” – Kiara

 

Avocado tabbouleh appetizer - cookieandkate.com

18) Maureen’s Avocado Tabbouleh

“Tabbouleh is one of my favorite salads. I couldn’t wait to try this recipe and loved it so much! The avocado really brings it a new twist. The only ingredient I added was some cumin and it was delicious!” – Sharon

 

Quinoa black bean tacos with avocado crema! Quick, easy and delicious. cookieandkate.com

 

 

 

 

 

 

19) Quinoa Black Bean Tacos with Creamy Avocado Sauce

“This was my first recipe I made after discovering your wonderful website. I made these last night (vegan version) and fed them to a die-hard meat and potatoes college kid, and they were a hit! Delicious recipe that I definitely will be making again!” – Becki

 

 

Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

20) Heart of Romaine Salad with Pico de Gallo and Avocado Dressing

“Wow, just wow! I made this for supper tonight with salsa chicken burgers, and I am SO glad that I made enough pico, avocado dressing and black bean puree to have leftovers, because this ROCKED!I didn’t add any crumbled feta, and I don’t think it needed any, it was soooooo flavourful. Thank you SO MUCH for developing and sharing this!” – Denise

 

Crispy mushroom, spinach and avocado quesadillas

21) Crispy Mushroom, Spinach and Avocado Quesadillas

“We made these tonight – quick, fresh and fantastic! FIVE STARS!!” – Cathy

Portobello mushroom and poblano pepper fajitas

22) Portobello and Poblano Fajitas

“I can’t really exaggerate how good this is. The taste and texture are fantastic. The marinade really pushes the already yummy ingredients over the top. We ate our fill with tortillas then used the leftovers scrambled in eggs the next day. So, so delicious. Thanks for a fantastic recipe!’ – Marta

 

Avocado, Egg and English Muffin Sandwich

23) Avocado, Egg and English Muffin Sandwich

“This was our very late Labor Day weekend Sunday brunch, with Swiss slices and minced jalepeño (and bacon on the side). So good, and eye-opening, too: here I thought I knew all the egg sandwich tricks. Not so!” – Cara

 

Sweet potato burrito smothered with avocado salsa verde

24) Sweet Potato Burrito Smothered in Avocado Salsa Verde

“Absolutely fantastic, made I for the 10th time tonight, one of our go to meals now… thank you very much!” – Sandee

 

Vegetarian greek avocado sandwich

25) Simple Greek Avocado Sandwich

“I tried this tonight partly because I wanted to use the fresh bread I had and I also had fresh pesto and an avocado on hand. It turned out very well. Also it opened my eyes to all the vegetables one can use for sandwiches.” – Sally

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