Pasta & Noodles

Vegan Mushoom Rosemary Stroganoff – One Ingredient Chef



Vegetable Singapore Noodles – The Stingy Vegan

Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. A quick and easy dish perfect for a weeknight dinner!



Vegan Penne Alla Vodka with Tempeh “Pancetta” – Pasta-Based



Teriyaki Noodle Stir-Fry – Wife Mama Foodie



Vegan Pumpkin Alfredo – My Darling Vegan



Almond Butter Noodles – The Stingy Vegan

These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti.



Vegan Carbonara with Creamy Cashew Sauce Anna Banana



Rainbow Noodle Salad – Lauren Caris Cooks



Creamy Vegan Pesto Pasta & Cauliflower – Green Kitchen Stories



Smoky Lentil Bolognese with Zucchini Pasta – The Stingy Vegan

This lentil bolognese recipe is unlike any you’ve had before. Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta. Easy to make with cheap ingredients (as always!), this dish comes together in just 15 minutes!



Vegan Dan Dan Noodles – Pickled Plum


12-Minute Scrambled Tofu Fried Rice – Kitchen Treaty



Vegan Jollof Rice – Healthy Nibbles and Bits



Vegan Bibimbap with Crispy Rice – Cilantro and Citronella



Brown Rice Pilaf with Mushrooms, Kale and Almonds – Yay! For Food



Summer Sushi Bowl – Parsley Vegan



Spanish Brown Rice – Vanilla and Bean



Curried Rice Vegan Buddha Bowl – The Stingy Vegan

This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut-glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing. This curried rice vegan Buddha bowl is an explosion of flavours, simple to put together and a great make-ahead meal prep recipe.



Fajita Veggie Rice Bowl – Whitney Bond



Vegan Grilled Burritos with Black Beans, Rice, Avocado & Salsa Crema – Veggies Don’t Bite

Grains and Cereals

Vegan Mushroom Barley Soup – Cilantro and Citronella



One Pan Mexican Quinoa – Damn Delicious



Vegan Breakfast Potato Polenta Bowl – The Stingy Vegan

This vegan breakfast potato polenta bowl is an easy, comforting dish to make for a lazy Sunday morning breakfast (or brunch).



Easiest Vegan One Pot Quinoa – Crazy Vegan Kitchen



Millet Tabbouleh Salad – Salted Plains



Pesto Quinoa Salad – The Stingy Vegan

This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking or a great picnic, potluck or barbecue side dish!



Chipotle Roasted Vegetable Couscous – Street Smart Kitchen



Moroccan Couscous Salad – Hurry The Food Up



Oat, Almond and Banana Pancakes with Frozen Berry Compote – Easy Peasy Foodie



Easy Banana Almond Butter Oat Squares – Wellness by Stella

Beans and Pulses

30-Minute Three Bean Chipotle Quinoa Chili – Flavor the Moments



Mediterranean Chickpea Salad – The Stingy Vegan

Easy and delicious Mediterranean chickpea salad with fresh vegetables, pasta and hearty chickpeas.



Vegan Three Bean Curry – Cooking with Manali



1-Pot Chickpea Shakshuka – Minimalist Baker



One Pot Chickpea Tikka Masala – Making Thyme for Health



Easy Vegan Black Bean Burger – She Likes Food



Black Bean Vegan Street Tacos – Edible Perspective



Vegan Red Lentil Dhal – Delicious Everyday



Easy Lentil Meatballs – Minimalist Baker



Simple Vegan Balsamic Lentil Stew – Green Evi

Baking and Desserts

Simple Vegan Chocolate Truffles – Crazy Vegan Kitchen



Vegan Peanut Butter Cups – Loving It Vegan



Vegan Crepes – The Stingy Vegan

Vegan crepes are easy to make, can be made with a sweet or savoury filling, and taste just like the non-vegan version. This versatile recipe is one you’ll want to make again and again!



Vegan Blueberry Almond Crisp – Delish Knowledge



Vegan Chocolate Chip Cookies – Vegan Richa



Easy Vegan Dessert Quesadilla – Contentedness Cooking



Caramelized Pears – Jessica in the Kitchen



Fruit Kebabs with Chocolate Cream Dip – Oh My Veggies



Mango Chia Seed Smoothie – Beaming Baker



Raw “Key Lime” Pudding – The Blender Girl