Pasta & Noodles

Vegan Mushoom Rosemary Stroganoff – One Ingredient Chef

 

 

Vegetable Singapore Noodles – The Stingy Vegan

Vegetable Singapore noodles are super easy to make with curried rice vermicelli, pan-seared tofu and a rainbow of veggies. A quick and easy dish perfect for a weeknight dinner!

 

 

Vegan Penne Alla Vodka with Tempeh “Pancetta” – Pasta-Based

 

 

Teriyaki Noodle Stir-Fry – Wife Mama Foodie

 

 

Vegan Pumpkin Alfredo – My Darling Vegan

 

 

Almond Butter Noodles – The Stingy Vegan

These almond butter noodles are deliciously creamy, quick and easy to make, and packed with a rainbow of veggies. I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti.

 

 

Vegan Carbonara with Creamy Cashew Sauce Anna Banana

 

 

Rainbow Noodle Salad – Lauren Caris Cooks

 

 

Creamy Vegan Pesto Pasta & Cauliflower – Green Kitchen Stories

 

 

Smoky Lentil Bolognese with Zucchini Pasta – The Stingy Vegan

This lentil bolognese recipe is unlike any you’ve had before. Flavoured with loads of garlic, herbs and smoked paprika, this sauce is delicious served over crisp zucchini pasta. Easy to make with cheap ingredients (as always!), this dish comes together in just 15 minutes!

 

 

Vegan Dan Dan Noodles – Pickled Plum

Rice

12-Minute Scrambled Tofu Fried Rice – Kitchen Treaty

 

 

Vegan Jollof Rice – Healthy Nibbles and Bits

 

 

Vegan Bibimbap with Crispy Rice – Cilantro and Citronella

 

 

Brown Rice Pilaf with Mushrooms, Kale and Almonds – Yay! For Food

 

 

Summer Sushi Bowl – Parsley Vegan

 

 

Spanish Brown Rice – Vanilla and Bean

 

 

Curried Rice Vegan Buddha Bowl – The Stingy Vegan

This vegan Buddha bowl is built on a base of fragrant curried rice and chickpeas and topped off with coconut-glazed sweet potato, fresh juicy mango, creamy avocado and a simple cilantro dressing. This curried rice vegan Buddha bowl is an explosion of flavours, simple to put together and a great make-ahead meal prep recipe.

 

 

Fajita Veggie Rice Bowl – Whitney Bond

 

 

Vegan Grilled Burritos with Black Beans, Rice, Avocado & Salsa Crema – Veggies Don’t Bite

Grains and Cereals

Vegan Mushroom Barley Soup – Cilantro and Citronella

 

 

One Pan Mexican Quinoa – Damn Delicious

 

 

Vegan Breakfast Potato Polenta Bowl – The Stingy Vegan

This vegan breakfast potato polenta bowl is an easy, comforting dish to make for a lazy Sunday morning breakfast (or brunch).

 

 

Easiest Vegan One Pot Quinoa – Crazy Vegan Kitchen

 

 

Millet Tabbouleh Salad – Salted Plains

 

 

Pesto Quinoa Salad – The Stingy Vegan

This pesto quinoa salad is quick and easy to make, packed with flavour and a rainbow of Mediterranean veggies. The perfect weeknight dinner when you don’t feel like cooking or a great picnic, potluck or barbecue side dish!

 

 

Chipotle Roasted Vegetable Couscous – Street Smart Kitchen

 

 

Moroccan Couscous Salad – Hurry The Food Up

 

 

Oat, Almond and Banana Pancakes with Frozen Berry Compote – Easy Peasy Foodie

 

 

Easy Banana Almond Butter Oat Squares – Wellness by Stella

Beans and Pulses

30-Minute Three Bean Chipotle Quinoa Chili – Flavor the Moments

 

 

Mediterranean Chickpea Salad – The Stingy Vegan

Easy and delicious Mediterranean chickpea salad with fresh vegetables, pasta and hearty chickpeas.

 

 

Vegan Three Bean Curry – Cooking with Manali

 

 

1-Pot Chickpea Shakshuka – Minimalist Baker

 

 

One Pot Chickpea Tikka Masala – Making Thyme for Health

 

 

Easy Vegan Black Bean Burger – She Likes Food

 

 

Black Bean Vegan Street Tacos – Edible Perspective

 

 

Vegan Red Lentil Dhal – Delicious Everyday

 

 

Easy Lentil Meatballs – Minimalist Baker

 

 

Simple Vegan Balsamic Lentil Stew – Green Evi

Baking and Desserts

Simple Vegan Chocolate Truffles – Crazy Vegan Kitchen

 

 

Vegan Peanut Butter Cups – Loving It Vegan

 

 

Vegan Crepes – The Stingy Vegan

Vegan crepes are easy to make, can be made with a sweet or savoury filling, and taste just like the non-vegan version. This versatile recipe is one you’ll want to make again and again!

 

 

Vegan Blueberry Almond Crisp – Delish Knowledge

 

 

Vegan Chocolate Chip Cookies – Vegan Richa

 

 

Easy Vegan Dessert Quesadilla – Contentedness Cooking

 

 

Caramelized Pears – Jessica in the Kitchen

 

 

Fruit Kebabs with Chocolate Cream Dip – Oh My Veggies

 

 

Mango Chia Seed Smoothie – Beaming Baker

 

 

Raw “Key Lime” Pudding – The Blender Girl

Advertisements